Catering menu

Build your platter selection

Add platters to your enquiry as you browse. There’s nothing to pay now, and we’ll confirm everything in your quote. 20–25 servings per platter.

$75 platters

20–25 servings per platter

BBQ Meatballs

Prime beef mince balls served with sesame seeds.

Fried Chicken

Chef's special fried chicken served with sriracha mayo.

Shrimp Cocktail Boats

Served with Thousand Island sauce.

Pork Skewers

Served with BBQ sauce.

Antipasto Cheese Board

Three cheeses, fresh fruit, three meats, mixed crackers and pickles, served with French garlic and onion dip and pesto.

Jalapeño Poppers

Jalapeño poppers with sundried tomatoes and cream cheese, served with plum sauce.

Club Sandwiches

Choose three fillings: ham, cheese, egg, pesto chicken, halloumi, tomato, lettuce, cucumber, spinach, mayo or brie.

Gluten-free available

Mini Wraps

Lettuce and tomato with homemade garlic aioli and coleslaw. Choose grilled chicken, fried chicken, peri peri chicken, or falafel and halloumi.

Gluten-free availableVegetarian option

Mini Burgers

Choose one per platter: beef patty with lettuce, American cheese and BBQ sauce; fried chicken with lettuce, Swiss cheese and aioli; or veggie patty with lettuce and creamy slaw.

Vegetarian option

$65 platters

20–25 servings per platter

Arancini Cheese Balls

Served with cream cheese, parmesan and aioli.

Vegetarian Mix

Spring rolls and samosas served with sweet chilli sauce.

Vegetarian

Garlic Cheese Rolls

Served with sweet chilli sauce.

Something Sweet

Chocolate brownie or fruit and nut slice.

Gluten-free

Allergies and dietary needs: tell us about any allergies when you enquire. Please confirm ingredients with us before ordering, because our kitchen handles common allergens and we can’t guarantee any item is allergen-free.

Continue to your enquiry

Want something different?

Tell us your budget and occasion, and we’ll work with you on a customised menu.

Start your enquiry Call 0410 311 222